Search results for "Tap water"
showing 10 items of 36 documents
Formation of 2,4,6-trichlorophenol and 2,4,6-trichloroanisole during treatment and distribution of drinking water
1995
Biomethylation of 2,4,6-trichlorophenol to the potent off-flavour compound 2,4,6-trichloroanisole has previously been found to cause taste and odour problems in drinking water. In the present study, both compounds were detected in seemingly unpolluted surface waters. However, the highest concentrations of 2,4,6-trichloroanisole in tap water were caused by the formation of 2,4,6-trichlorophenol during chlorine disinfection of drinking water and subsequent methylation of this compound in the distribution system. Analysis of samples from several sites in the investigated distribution systems showed that there was a substantial spatial and temporal variation of the concentration of both 2,4,6-t…
Tap water consumers differ from non-consumers in chlorine flavor acceptability but not sensitivity
2010
International audience; Unpleasant taste and especially chlorine flavor is one of the most common reasons advocated for choosing tap water alternatives as drinking water. As a consequence, the putative link between sensitivity to chlorine flavor and tap water consumption is an issue in drinking water habits studies. In the present study, we set out to examine such a link following a strategy in which we measured chlorine flavor perception at threshold and supra-threshold level for two groups of participants selected on their drinking water consumption habits. The first group included exclusive tap water consumers and the second group included exclusive bottled water consumers. In a first ex…
Cyclam-functionalized silica-modified electrodes for selective determination of Cu(II)
2009
Cyclam derivatives have been grafted via 1, 2 or 4 silylated arms to the surface of mesoporous silica and the resulting materials have been incorporated into carbon paste electrodes and applied to the preconcentration electroanalysis of Cu(II). Sensitive and selective detection of the target analyte was achieved owing to the attractive binding properties of this macrocyclic ligand towards Cu(II) species. Various parameters likely to affect the preconcentration and detection steps have been studied, including pH of the accumulation medium, composition of the detection solution, structure and composition of the adsorbent, accumulation time, or presence of potentially interfering species. In p…
Immuno-SLM—a combined sample handling and analytical technique
2004
Immuno-supported liquid membrane (immuno-SLM) extraction is a new technique that makes use of antibody (Ab)-antigen interactions as the "extraction force" to drive the mass transfer in a selective way. In immuno-SLM, anti-analyte (Ag) Abs are introduced into the acceptor phase of the SLM unit to trap the Ag that passes from the flowing donor through the SLM into the stagnant acceptor. The amount of immuno-extracted analyte (AbAg) is quantified by connecting the immuno-SLM unit on-line with a non-competitive heterogeneous fluorescence flow immunoassay (FFIA) that makes use of a fluorescein-labeled analyte tracer that titrates the residual excess of Ab present in the acceptor. A restricted ac…
Microplastics in water, from treatment process to drinking water: analytical methods and potential health effects
2022
[Aim]: The commonly used analytical methods for microplastic (MPs) detection in drinking water and the threat of MP pollution in water intended for human consumption to human beings are presented through a systematic review. Furthermore, MP occurrence, transport, and fate from raw to treated drinking water, tap water, and bottled water, as well as the possible health impacts of MPs on human beings, are also evaluated. [Methods]: Systematic review included articles published in scientific journals that contain specific keywords in the title and were searched in Web of Science (WOS) and Scopus. The literature was selected and extracted by two reviewers based on the PRISMA-A guidelines, which …
Liquid chromatographic determination of aliphatic amines in water using solid support assisted derivatization with 9-fluorenylmethyl chloroformate
2002
A simple and sensitive method has been developed for the liquid chromatographic determination of short-chain aliphatic amines in water. Analytes are retained in solid-phase extraction (SPE) cartridges, and then derivatized by drawing an aliquot of the fluorogeneic reagent 9-fluorenylmethyl chloroformate (FMOC) through the cartridges. After a certain reaction time the derivatives formed are desorbed with acetonitrile. The collected extracts are then chromatographed on a LiChrospher 100 RP18 125 mm×4 mm i.d., 5 μm, column using an acetonitrile-water gradient. The influence of experimental conditions (SPE material, volume of sample, concentration of FMOC, time of reaction and pH) has been inve…
A clean analytical method for the spectrophotometric determination of formetanate incorporating an on-line microwave assisted hydrolysis step
1999
Abstract A fast and completely automated procedure is proposed for the spectrophotometric determination of formetanate in waters by means of its reaction with p-aminophenol (PAP). The method involves the on-line alkaline hydrolysis of formetanate to m-aminophenol (MAP) and its reaction, in the presence of KIO 4 as oxidant agent, with the quinoneimine form of PAP, to form a blue indophenol dye which absorbs at 576 nm. The on-line hydrolysis can be carried out in a 6 m reaction coil located inside the cavity of a domestic microwave oven operated at 650 W, or in a 4 m reaction coil located inside the cavity of a Microdigest 301 microwave system operated at 60 W and allows us, in both cases, a …
Recovering coronavirus from large volumes of water
2021
The need for monitoring tools to better control the ongoing coronavirus disease (COVID-19) pandemic is extremely urgent and the contamination of water resources by excreted viral particles poses alarming questions to be answered. As a first step to overcome technical limitations in monitoring SARS-CoV-2 along the water cycle, we assessed the analytical performance of a dead end hollow fiber ultrafiltration coupled to different options for secondary concentrations to concentrate viral particles from large volume of spiked tap water, seawater and surface water together with two quantitative RT-qPCR detection kits. Spiking the porcine epidemic diarrhea virus (PEDV), an enveloped virus surrogat…
Microbiological quality of carbonated drinking water produced with in-home carbonation systems.
2005
The microbiological quality of carbonated water produced with tap water in commercial in-home carbonation systems was determined, the results being discussed in the context of the microbiological quality of the tap water used, the properties of the drink makers, and the procedures of preparation and washing of various parts of the appliance. The last-mentioned data were received from each participant of the study by questionnaire. Escherichia coli, coliforms, fecal streptococci and spore-forming sulphite-reducing anaerobes were used as indicators for the hygienic quality of the water. Tap-water samples were collected according to the usual procedure when filling the carbonating bottle, i.e.…
Determination of uranium in tap water by ICP-MS
2000
A fast and accurate procedure has been developed for the determination of uranium at microg L(-1) level in tap and mineral water. The method is based on the direct introduction of samples, without any chemical pre-treatment, into an inductively coupled plasma mass spectrometer (ICP-MS). Uranium was determined at the mass number 238 using Rh as internal standard. The method provides a limit of detection of 2 ng L(-1) and a good repeatability with relative standard deviation values (RSD) about 3% for five independent analyses of samples containing 73 microg L(-1) of uranium. Recovery percentage values found for the determination of uranium in spiked natural samples varied between 91% and 106%…